MN wild ale - Beer Recipe - Brewer's Friend

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MN wild ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday May 12th 2018
1.050
1.011
5.0%
2.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 20%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Relax2 oz Relax Hops Pellet 0.3 Boil 90 min 2.51 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal Temperature -- 113 °F 15 min
Temperature -- 137 °F 10 min
Temperature -- 150 °F 30 min
Temperature -- 162 °F 30 min
Starting Mash Thickness: 0.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.3 qt/lb 0.75 3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"MN wild ale" Mixed-Fermentation Sour Beer recipe by gonzoflip. All Grain, ABV 5.03%, IBU 2.51, SRM 6.02, Fermentables: (Pale 2-Row, Unmalted Wheat, Honey Malt, Flaked Oats) Hops: (Relax)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 18:50 UTC