Pale on the Half Shell - Beer Recipe - Brewer's Friend

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Pale on the Half Shell

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dave Stone
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday May 12th 2018
1.058
1.015
5.6%
142.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 57%
1.75 lb Liquid Malt Extract - Munich1.75 lb Liquid Malt Extract - Munich 35 8 16.6%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.4%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 2.4%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.4%
7.50 oz Belgian - CaraVienne7.5 oz CaraVienne 34 20 4.5%
5 oz Belgian - Aromatic5 oz Aromatic 33 38 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13.3 Boil 60 min 63.23 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.7 Boil 60 min 11.17 10.7%
0.25 oz Citra LupuLN20.25 oz Citra LupuLN2 Hops Lupulin Pellet 25.2 Boil 52 min 19.22 3.6%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23.8 Boil 50 min 35.87 7.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.4 Boil 10 min 8.78 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.31 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 0 min 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Other Boil 10 min.
0.50 g paradise seed Spice Boil 0 min.
1 tsp whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 5.51 22.1  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 5.64 22.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22.1
Equipment Profile Used: System Default
"Pale on the Half Shell" Blonde Ale beer recipe by Dave Stone. Extract, ABV 5.57%, IBU 142.57, SRM 6.79, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Torrified Wheat, Flaked Rye, Biscuit, CaraVienne, Aromatic) Hops: (Galena, Cascade, Citra LupuLN2, Simcoe LupuLN2, Centennial, Hallertau Mittelfruh) Other: (sweet orange peel, paradise seed, whirlfloc)
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  • Last Updated: 2018-05-12 17:18 UTC