Happy Mead-ium - Beer Recipe - Brewer's Friend

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Happy Mead-ium

133 calories 7.1 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Saturday May 12th 2018
1.042
1.001
5.4%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey1 lb Honey 42 2 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Raisins Flavor Boil 30 min.
5 each Cardamom pods Spice Boil 30 min.
2 each Star Anise Spice Boil 30 min.
3 each Ginger, fresh, slices Spice Boil 30 min.
1 each Cinnamon Stick, 2.5 inches Spice Boil 30 min.
2 each Killed yeast Other Primary 12 hr.
1 tbsp Roasted barley Other Primary 12 hr.
1 tbsp Steel cut oats Other Primary 12 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.67 g | 6.7 qt) 1.42 5.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.75 g | 7 qt) 1.5 6  
Boil off losses -0.75 -3  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
 
Notes

Used washed Safale S-04 from MOS # 3. One pint. (2 jars)
051218

Transferred to secondary, fined with 1/4 tsp gelatin
Topped off to 1G with spring water.

Refrigerated to drop clear.

FG = 1.000 - 1.001 (can't tell.)

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  • Last Updated: 2018-06-03 00:13 UTC