IPA CiGaAp - Beer Recipe - Brewer's Friend

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IPA CiGaAp

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday August 11th 2013
1.066
1.016
6.5%
59.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Warminster - Maris Otter Pale Malt1.15 kg Warminster - Maris Otter Pale Malt 38 2.5 94%
0.05 kg Warminster - Cara Malt0.049 kg Warminster - Cara Malt 35 14 4%
0.02 kg Warminster - Crystal Malt0.024 kg Warminster - Crystal Malt 34 60 2%
1.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Apollo4 g Apollo Hops Pellet 19.5 Boil 60 min 39.43 9.3%
4 g Citra4 g Citra Hops Leaf/Whole 14.8 Boil 10 min 9.86 9.3%
3 g Galaxy3 g Galaxy Hops Pellet 14.4 Boil 10 min 7.92 7%
3 g Citra3 g Citra Hops Leaf/Whole 14.8 Boil 1 min 0.88 7%
3 g Galaxy3 g Galaxy Hops Pellet 14.4 Boil 1 min 0.94 7%
7 g Citra7 g Citra Hops Leaf/Whole 14.8 Dry Hop 4 days 16.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.4 Dry Hop 4 days 14%
7 g Citra7 g Citra Hops Leaf/Whole 14.8 Dry Hop 1 days 16.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.4 Dry Hop 1 days 14%
43 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 10 40 70 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 3.4
Mash volume with grains 4.2
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.5 L) 5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"IPA CiGaAp" American IPA beer recipe by Umoyk. All Grain, ABV 6.46%, IBU 59.03, SRM 6.4, Fermentables: (Warminster - Maris Otter Pale Malt, Warminster - Cara Malt, Warminster - Crystal Malt) Hops: (Apollo, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-03 00:43 UTC