| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 95.2% | |
| 250 g | American - Caramel / Crystal 150L | 33 | 150 | 4.8% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | East Kent Goldings | Pellet | 6.5 | Boil | 60 min | 24.3 | 31.8% | |
| 25 g | Challenger | Pellet | 6.5 | Boil | 15 min | 8.61 | 22.7% | |
| 25 g | Challenger | Pellet | 6.5 | Dry Hop | 7 days | 22.7% | ||
| 25 g | East Kent Goldings | Pellet | 6.5 | Dry Hop | 7 days | 22.7% | ||
| 110 g / $ 0.00 | ||||||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Infusion | -- | 65 °C | 60 min | |
| 14 L | Sparge | -- | 77 °C | 5 min | |
|
Starting Mash Thickness:
3.6 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.6 L/kg | 18.9 |
| Mash volume with grains | 22.4 |
| Grain absorption losses | -5.3 |
| Remaining sparge water volume (equipment estimates 18.3 L) | 15.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
