Brewlab American Wheat All Grain - Beer Recipe - Brewer's Friend

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Brewlab American Wheat All Grain

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewlab 10 Liter conversion
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
URL: https://www.brewersfriend.com/homebrew/recipe/view/265187/brewlab-american-wheat-all-grain
Created: Saturday May 12th 2018
1.050
1.012
5.0%
20.4
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 50%
2.60 lb American - White Wheat2.6 lb White Wheat 40 2.8 40%
5.25 oz American - Caramel / Crystal 10L5.25 oz Caramel / Crystal 10L 35 10 5%
5.25 oz Canadian - Honey Malt5.25 oz Honey Malt 37 25 5%
6.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 13.62 50%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 6.76 50%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablets Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 qt Mash In Infusion -- 154 °F 60 min
6 qt Mash Out Temperature -- 172 °F 10 min
4.25 qt Fly Sparge -- 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.03 8.1  
Mash volume with grains 2.55 10.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3.23 g | 12.9 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Brewlab American Wheat All Grain" American Wheat or Rye Beer recipe by Brewlab 10 Liter conversion. All Grain, ABV 4.96%, IBU 20.38, SRM 5.69, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Honey Malt) Hops: (Cascade) Other: (Whirlfloc Tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 02:23 UTC