Blue Lake Session Pale - Beer Recipe - Brewer's Friend

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Blue Lake Session Pale

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday May 12th 2018
1.046
1.008
5.1%
54.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 83.3%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 8.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 1.8%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 30 min 14.95 33.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 20 min 39.26 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.59 22.3  
Mash volume with grains 6.93 27.7  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 9.76 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Blue Lake Session Pale" American Pale Ale beer recipe by Bigtwist. All Grain, ABV 5.08%, IBU 54.21, SRM 6.29, Fermentables: (Pale 2-Row, Munich Dark, Melanoidin, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 15:01 UTC