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Awesome Recipe

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday May 12th 2018
1.043
1.008
4.6%
10.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg American - Pilsner7.5 kg Pilsner - (late boil kettle addition) 37 3.31 93.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 60 min 4.24 10%
12.50 g Magnum12.5 g Magnum Hops Pellet 11 Boil 30 min 5.88 25%
32.50 g Magnum32.5 g Magnum Hops Leaf/Whole 11 Boil 0 min 65%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 50 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.9 L) 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 73.9  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Carlos Magno. All Grain, ABV 4.58%, IBU 10.12, SRM 6.18, Fermentables: (Pilsner, Carapils) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 12:40 UTC