Poser-poser-poser - Beer Recipe - Brewer's Friend

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Poser-poser-poser

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday May 12th 2018
1.062
1.016
6.1%
89.2
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg Finland - Pale Ale Malt8.25 kg Pale Ale Malt 36 2 100%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Pellet 13 Boil 60 min 39.5 25.4%
35 g Citra35 g Citra Hops Pellet 13.3 Boil 60 min 39.29 24.6%
71 g Ahtanum71 g Ahtanum Hops Pellet 3.5 Aroma 15 min 10.41 50%
142 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
25 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 20.8 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 46.2  
Equipment Profile Used: System Default
"Poser-poser-poser" American IPA beer recipe by Pauli. All Grain, ABV 6.05%, IBU 89.2, SRM 4.24, Fermentables: (Pale Ale Malt) Hops: (Chinook, Citra, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 11:41 UTC