Storm Sabre IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Empire Road Brewing
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday May 12th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

54.2

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	75.8%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	4.5%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.5%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.49	4.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.42	4.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 62 °C	10 min	6.05	4.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 62 °C	10 min	11.91	11.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool at 62 °C	10 min	10.24	11.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	10 min	6.05	4.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		22.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		22.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.6%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	27.59	27.1%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	16.33	38.6%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	10.24	34.1%
220 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	irish moss	Fining	Boil	15 min.
100 ml	isinglass	Fining	Primary	2 days
5 g	whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: carbonation drops Amount: 2

Target Water Profile

North Shore, Auckland, New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	2	12	22	17	18
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	greet n meet	Infusion	--	55 °C	10 min
17 L	Dancin	Infusion	--	65 °C	30 min
17 L	knoodling	Infusion	--	72 °C	40 min
8 L	gettin juicy	Sparge	--	75 °C	20 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 34.7 L)	32.5
Mash volume with grains (equipment estimates 39 L)	36.9
Grain absorption losses	-6.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.2 L)	25
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	21.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Volume into fermentor	21
Total:	32.5
Equipment Profile Used:	System Default

Notes

this is the fourth variation from my Sidious hop IPA.
Storm Sabre has light grain profile, more citrus pine style hops for a less malty, cleaner, hoppy american ipa stlye.
This follows on from Sidius Sabre IPA with a blend of centennial, simcoe and mosaic hops.

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Last Updated: 2018-05-27 03:50 UTC

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Storm Sabre IPA