Cherry Melomel - Beer Recipe - Brewer's Friend

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Cherry Melomel

346 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 346 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday May 12th 2018
1.115
1.000
15.1%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Honey3.5 kg Honey 42 2 77.8%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.2%
0.90 kg Cheery purée0.9 kg Cheery purée 0 2 20%
4.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Campden Other Primary 0 min.
2 g Yeast nutrient Other Primary 1 days
1 g Protafloc Fining Primary 1 days
1 each Vanilla bean Spice Secondary 30 days
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 0 50 100 50
1 g - CaSO4•2H2O
1 g - MgSO4•7H2O
1 g - CaCl2•2H2O
1 g - CaCO3
Quick Water Requirements
Water Liters
Boil water added to kettle 7.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume 11
Boil off losses  
Post boil volume 11
Going into fermentor 11
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

10 x Acacia honey 350 g
1 x Cheery purée 1 kg (La Fruitière, 90% fruit, 10% sugar)

Add Yeast + nutrient after approx 24 hours to let the Campden do its thing first.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 11:16 UTC