sorta porter - Beer Recipe - Brewer's Friend

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sorta porter

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bushiboy
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday May 12th 2018
1.056
1.012
5.8%
19.8
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.1%
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 55.3%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 5%
500 g German - CaraAroma500 g CaraAroma 34 130 5%
900 g United Kingdom - Brown900 g Brown 32 65 9%
200 g German - Smoked Malt200 g Smoked Malt 37 3 2%
50 g German - De-Husked Caraf III50 g De-Husked Caraf III 32 470 0.5%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 3%
1 kg Belgian - Munich1 kg Munich 38 6 10.1%
9,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17 66.7%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 10 min 2.77 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (28.4 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 18.6 L.  
Strike water volume at mash thickness of 3 L/kg 29
Mash volume with grains 35.3
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"sorta porter" Robust Porter beer recipe by Bushiboy. All Grain, ABV 5.8%, IBU 19.77, SRM 30.47, Fermentables: (Flaked Oats, Pilsner, Caramel / Crystal 60L, CaraAroma, Brown, Smoked Malt, De-Husked Caraf III, Corn Sugar - Dextrose, Munich) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 15:14 UTC