Amerikansk veteöl - Beer Recipe - Brewer's Friend

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Amerikansk veteöl

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Saturday May 12th 2018
1.052
1.006
6.0%
25.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 51.7%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 43.1%
300 g United Kingdom - Cara Malt300 g Cara Malt 35 45.2 5.2%
5.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Citra17 g Citra Hops Pellet 13 Boil 60 min 25.73 39.5%
26 g Citra26 g Citra Hops Pellet 13 Aroma 0 min 60.5%
43 g / kr 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Temperature -- 65 °C --
13 L Sparge -- 78 °C --
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 32.5
Mash volume with grains 36.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 3.1 L) 1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Amerikansk veteöl" American Wheat Beer recipe by Krister Andersson. All Grain, ABV 5.99%, IBU 25.73, SRM 10.24, Fermentables: (Wheat Malt, Pale Ale, Cara Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 13:46 UTC