wcipa - Beer Recipe - Brewer's Friend

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wcipa

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday May 12th 2018
1.066
1.011
7.2%
51.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg United Kingdom - Golden Naked Oats1.36 kg Golden Naked Oats 33 10 20.2%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.2%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.2%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 3.4%
6.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Vic Secret1.5 g Vic Secret Hops Pellet 15.5 Boil 60 min 2.36 0.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 16.57 8.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 16.31 8.7%
30 g Southern Cross30 g Southern Cross Hops Pellet 12.5 Whirlpool 30 min 16.31 8.7%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20.2%
70 g Southern Cross70 g Southern Cross Hops Pellet 12.5 Dry Hop 4 days 20.2%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 13%
346.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.87 L Infusion -- 65.5 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 16.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"wcipa" American IPA beer recipe by okibrewhouse. All Grain, ABV 7.21%, IBU 51.54, SRM 7.47, Fermentables: (Golden Naked Oats, Pale 2-Row, CaraMunich I, Carapils (Dextrine Malt)) Hops: (Vic Secret, Simcoe, Mosaic, Southern Cross, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 02:20 UTC