English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barreto
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday May 12th 2018
1.058
1.013
5.9%
44.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 93.2%
0.84 kg American - Caramel / Crystal 60L0.835 kg Caramel / Crystal 60L 34 60 3.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 3.7%
26.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.2 Boil 60 min 20.93 40%
150 g Fuggles150 g Fuggles Hops Pellet 4.2 Boil 45 min 14.41 30%
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 30 min 4.31 10%
100 g Fuggles100 g Fuggles Hops Pellet 4.2 Whirlpool at 90 °C 15 min 4.42 20%
500 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 5 0 20 18 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 103.2 L. Suggest reducing initial water volume to 45.4 L and adding 57.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.22 L. Suggest reducing strike water volume to 27.69 L and adding 52.82 L sparge/top-off. 80.5
Strike water volume at mash thickness of 3 L/kg 80.5
Mash volume with grains 98.2
Grain absorption losses -26.8
Remaining sparge water volume (equipment estimates 50.4 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 103.2 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 95.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 95
Total: 122.7  
Equipment Profile Used: System Default
"English Pale Ale" Strong Bitter beer recipe by Felipe Barreto. All Grain, ABV 5.91%, IBU 44.07, SRM 11.02, Fermentables: (Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 11:35 UTC