European Pale Ale - Beer Recipe - Brewer's Friend

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European Pale Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pandy Grelps
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday May 12th 2018
1.050
1.012
4.9%
35.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Pale 2-Row4.25 lb Pale 2-Row 38 2.5 44.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10.5%
3.75 lb Belgian - Pilsner3.75 lb Pilsner 37 1.6 39.5%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 10.2 Boil 30 min 11.27 6.7%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 10.2 Boil 20 min 6.66 5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 10.2 Boil 15 min 5.46 5%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.8 Boil 10 min 5.08 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Boil 10 min 4.75 8.3%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.8 Boil 5 min 1.4 4.2%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.3 Boil 5 min 1.31 4.2%
0.25 oz Perle0.25 oz Perle Hops Pellet 7.8 Boil 0 min 4.2%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 7.3 Boil 0 min 4.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
1 oz Perle1 oz Perle Hops Pellet 7.8 Dry Hop 7 days 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Sacch Infusion -- 143 °F 30 min
Alpha Sacch Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

5/12/18: Today we're making a beer in a style no one (that we know of) has consciously attempted: an American-style pale ale with all European ingredients! We call it a European Pale Ale. Pretty clever, huh?

Anyway, this is intended to be about 5%, 40-ish IBU and consists of a grist of UK 2-row, Golden Promise, Belgian pilsner and German dark Munich malt. Some new-school German hops and some standbys are featured to give this strong, juicy citrus aromas and flavors along with some light spice and pine/grassiness. This will be fully fermented with a Kölsch ale yeast.

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  • Last Updated: 2018-05-13 19:59 UTC