West Coast Style IPA - Beer Recipe - Brewer's Friend

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West Coast Style IPA

245 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday May 12th 2018
1.074
1.016
7.6%
163.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 72.3%
1 lb American - Vienna1 lb Vienna 35 4 9.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 104.52 20%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 20 min 31.65 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.8 10%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 0 min 10%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 10%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
7.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 36 32 7 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.49 g | 13.9 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.64 g | 22.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.45 25.8
Equipment Profile Used: System Default
"West Coast Style IPA" American IPA beer recipe by Joe Rigby. All Grain, ABV 7.59%, IBU 162.97, SRM 7.45, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2018-08-31 01:19 UTC