NZ Pale - Beer Recipe - Brewer's Friend

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NZ Pale

137 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 12th 2018
1.045
1.009
4.8%
30.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 36.7%
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 51%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.30 kg American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt 34 55 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - NZ Waimea25 g NZ Waimea Hops Pellet 16.5 Boil 60 min 30.36 23.8%
30 g Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops Pellet 10.5 Boil 0 min 28.6%
50 g Falconer's Flight50 g Falconer's Flight Hops Pellet 10 Dry Hop 3 days 47.6%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 11.8
Mash volume with grains (equipment estimates 29.8 L) 13.9
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"NZ Pale" American Pale Ale beer recipe by paulhuts. Partial Mash, ABV 4.77%, IBU 30.36, SRM 8.24, Fermentables: (Liquid Malt Extract - Light, Ale Malt, Carapils (Dextrine Malt), CaraCrystal Wheat Malt) Hops: (NZ Waimea, NZ Nelson Sauvin, Falconer's Flight)
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  • Last Updated: 2018-06-23 05:27 UTC