Cruising - Beer Recipe - Brewer's Friend

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Cruising

174 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday May 11th 2018
1.056
1.018
5.1%
36.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Canadian - Pale 2-Row4.3 kg Pale 2-Row 36 1.75 40%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 4.7%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 9.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 4.7%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 4.2%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 37.2%
10.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbia0.5 oz Columbia Hops Pellet 8.8 Boil 60 min 16.34 16.7%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 20.27 33.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 18 days 50%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.3
Mash volume with grains 39.3
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 6.8 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 40.2  
Equipment Profile Used: System Default
"Cruising" California Common beer recipe by Brewer #143319. All Grain, ABV 5.09%, IBU 36.61, SRM 11.91, Fermentables: (Pale 2-Row, Honey Malt, Munich Light, Vienna, Caramel / Crystal 40L, Flaked Corn) Hops: (Columbia, Comet, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 17:51 UTC