Paddington Beer - Beer Recipe - Brewer's Friend

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Paddington Beer

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Broad's Brew
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday May 11th 2018
1.073
1.015
7.7%
72.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 30.9%
3 kg United Kingdom - Munich3 kg Munich 37 6 37%
500 g Flaked Barley500 g Flaked Barley 32 2.2 6.2%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.2%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.1%
100 g Belgian - Special B100 g Special B 34 115 1.2%
750 g Belgian - Biscuit750 g Biscuit 35 23 9.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.2%
8,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 30 min 23.94 18.4%
45 g Chinook45 g Chinook Hops Pellet 13 Boil 15 min 28.71 18.4%
45 g Jester45 g Jester Hops Pellet 8 Boil 15 min 17.67 18.4%
25 g Jester25 g Jester Hops Pellet 8 Boil 0 min 10.2%
25 g Zeus25 g Zeus Hops Pellet 16 Boil 1 min 1.71 10.2%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop Day 7 6.1%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop Day 7 6.1%
15 g Jester15 g Jester Hops Pellet 8 Dry Hop Day 7 6.1%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop Day 3 6.1%
245 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Orange Marmalade Flavor Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19.4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 60 °C 20 min
Infusion -- 68 °C 90 min
Sparge -- 78 °C 10 min
Temperature -- 100 °C 90 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 25.1
Mash volume with grains 30.3
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.9 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 29
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Going into fermentor 24
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

Best Seville marmalade can find.

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  • Public: Yup, Shared
  • Last Updated: 2019-07-31 17:52 UTC