Coconut Milk DIPA - Beer Recipe - Brewer's Friend

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Coconut Milk DIPA

313 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday May 11th 2018
1.093
1.028
8.5%
64.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 87.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 35.38 11.8%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 21.43 11.8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.87 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.39 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 17.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
10 ml Lactic Acid 88% Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
2 lb Toasted Coconut Flavor Secondary 5 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 154 °F 75 min
4.4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"Coconut Milk DIPA" Double IPA beer recipe by RockyMtnGT. All Grain, ABV 8.52%, IBU 64.06, SRM 8.41, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Galena, Galaxy, Mosaic, Citra) Other: (Gypsum, Calcium Chloride, Baking Soda, Lactic Acid 88%, Epsom Salt, Toasted Coconut)
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  • Last Updated: 2018-06-30 17:49 UTC