attwel - Beer Recipe - Brewer's Friend

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attwel

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 11th 2018
1.062
1.014
6.2%
34.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 67.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.1%
1.84 oz German - CaraRed1.84 oz CaraRed 34 20 1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.9%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 8.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.2%
11.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 60 min 16.21 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 30 min 12.46 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.5 Boil 10 min 5.88 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 0 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.1%
1 oz Crystal1 oz Crystal Hops Pellet 4.5 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"attwel" American Pale Ale beer recipe by 80zkid. All Grain, ABV 6.23%, IBU 34.54, SRM 9.53, Fermentables: (Golden Promise, Caramel / Crystal 120L, CaraRed, White Wheat, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Cascade, Crystal, Centennial)
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  • Last Updated: 2018-05-21 13:24 UTC