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American Light

142 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday May 11th 2018
1.043
1.012
4.1%
19.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 17.6%
8 oz Rice Syrup Solids8 oz Rice Syrup Solids 37 1 8.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 58.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 8.8%
6 oz Honey6 oz Honey 42 2 6.6%
90.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 40 min 18.97 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.03 8.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.03 8.1
Equipment Profile Used: System Default
"American Light" American Light Lager beer recipe by Bob OMara. Extract, ABV 4.08%, IBU 18.97, SRM 3.69, Fermentables: (Dry Malt Extract - Light, Rice Syrup Solids, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Honey) Hops: (El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 17:20 UTC