No Boil Heffe - Beer Recipe - Brewer's Friend

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No Boil Heffe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday May 11th 2018
1.045
1.011
4.4%
0.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 40%
4 lb German - Vienna4 lb Vienna 37 4 26.7%
3 lb Rice Hulls3 lb Rice Hulls 0 0 20%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 13.3%
15 lbs / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 113 °F 20 min
Fly Sparge -- 145 °F 20 min
Fly Sparge -- 158 °F 20 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"No Boil Heffe" Weissbier beer recipe by TrevorBates. All Grain, ABV 4.44%, IBU 0, SRM 11.44, Fermentables: (Flaked Oats, Vienna, Rice Hulls, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 15:43 UTC