30 Min Session NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

30 Min Session NEIPA

145 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday May 11th 2018
1.044
1.012
4.2%
50.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
32 oz Flaked Oats32 oz Flaked Oats 33 2.2 15.4%
3 lb Blueberry3 lb Blueberry 4.95 0 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 25 min 49.99 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.7%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 26.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.74 g | 22.9 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 8.16 32.6
Equipment Profile Used: System Default
"30 Min Session NEIPA" American Wheat or Rye Beer recipe by mystikhybrid. All Grain, ABV 4.18%, IBU 49.99, SRM 3.5, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Blueberry) Hops: (Magnum, Mosaic, Galaxy)
Last Updated and Sharing
 
1,151
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 17:09 UTC