Juicy Bits by WeldWerks Brewing - Beer Recipe - Brewer's Friend

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Juicy Bits by WeldWerks Brewing

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 35% (brew house)
Source: K2Brew
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 11th 2018
1.046
1.011
4.5%
97.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 77.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 8.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 7.73 1.6%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 60 min 6.8 1.6%
0.30 oz El Dorado0.3 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 9.7 1.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 40 min 3.75 2.2%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 40 min 3.3 2.2%
0.40 oz El Dorado0.4 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 40 min 4.7 2.2%
0.90 oz Mosaic0.9 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 30 min 8.43 4.9%
0.90 oz Citra0.9 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 30 min 7.42 4.9%
0.90 oz El Dorado0.9 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 30 min 10.58 4.9%
1.20 oz Mosaic1.2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 20 min 11.24 6.6%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 9.89 6.6%
1.20 oz El Dorado1.2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 180 °F 20 min 14.11 6.6%
1.30 oz Mosaic1.3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 8 days 7.1%
1.30 oz Citra1.3 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 7.1%
1.30 oz El Dorado1.3 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 8 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 10.9%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 10.9%
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 10.9%
18.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 149 °F 60 min
10 qt Fly Sparge -- 169 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10.28 41.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 10 40  
Total: 19.75 79
Equipment Profile Used: System Default
 
Notes

Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.

Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

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  • Last Updated: 2018-05-11 15:52 UTC