smooth nut brown - Beer Recipe - Brewer's Friend

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smooth nut brown

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 11th 2018
1.050
1.012
5.1%
18.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.17 lb American - Aromatic Malt10.17 lb Aromatic Malt 35 20 90%
0.62 lb Brown Sugar0.62 lb Brown Sugar 45 15 10%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.08 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz cara-pils Other Mash 0 min.
8 oz chocolate Other Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Cloud, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 18 9 17 37 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.18 12.7  
Mash volume with grains 3.99 16  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"smooth nut brown" Dark Mild beer recipe by good8palmer@yahoo.com. All Grain, ABV 5.05%, IBU 18.52, SRM 18.31, Fermentables: (Aromatic Malt, Brown Sugar) Hops: (Willamette, Fuggles) Other: (cara-pils, chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 13:09 UTC