Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 lb | United Kingdom - Pilsen | 36 | 1.8 | 50% | |
4.40 lb | German - CaraRed | 34 | 20 | 42.3% | |
0.80 lb | Belgian - Biscuit | 35 | 23 | 7.7% | |
10.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Saaz | Pellet | 3.5 | Boil | 60 min | 2.4 | 33.3% | |
10 g | Magnum | Pellet | 15 | Boil | 15 min | 10.2 | 66.7% | |
15 g / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.57 g | 34.3 qt) | 8.65 | 34.6 |
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) | 9.48 | 37.9 |
Grain absorption losses | -1.3 | -5.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |