Jester overload - Beer Recipe - Brewer's Friend

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Jester overload

202 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday May 11th 2018
1.066
1.014
7.1%
63.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Pale 2-Row4.6 kg Pale 2-Row 38 2.5 58.2%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 17.7%
0.70 kg Torrified Wheat0.7 kg Torrified Wheat 36 2 8.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 5.1%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 3.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Jester50 g Jester Hops Pellet 7 Boil 60 min 32.03 10%
100 g Jester100 g Jester Hops Pellet 7 Boil 15 min 31.79 20%
150 g Jester150 g Jester Hops Pellet 7 Boil 0 min 30%
200 g Jester200 g Jester Hops Pellet 7 Dry Hop Day 10 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast nutrient Other Boil 10 min.
1 g Protafloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/L      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7 g - CaSO4•2H2O
2 g - MgSO4•7H2O
1 g - NaCl
2 g - CaCl2•2H2O
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 38.8
Mash volume with grains 44
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 22.8 L) 26
Estimated amount in fermentor 26
Total: 38.8  
Equipment Profile Used: System Default
 
Notes

Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt

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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 09:27 UTC