Thor Arvid Dyrerud
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Amarillo70 g Amarillo Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
41.45 |
16.2% |
110 g |
amarill110 g amarill Hops |
|
Pellet |
8.2 |
Boil
|
1 min |
2.81 |
25.4% |
77 g |
Citra77 g Citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
3.12 |
17.8% |
88 g |
amarill88 g amarill Hops |
|
Pellet |
8.2 |
Dry Hop
|
0 days |
|
20.3% |
88 g |
Citra88 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
20.3% |
433 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Amarillo (Pellet) 70 g Amarillo (Pellet) Hops |
|
41.45 |
16.2% |
198 g |
amarill (Pellet) 198 g amarill (Pellet) Hops |
|
2.81 |
45.7% |
165 g |
Citra (Pellet) 165 g Citra (Pellet) Hops |
|
3.12 |
38.1% |
433 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
27.9 |
Mash volume with grains
|
34 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 24.3 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 42 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
50.2
|
Equipment Profile Used: |
System Default |
"Thor Arvid Dyrerud" American Light Lager beer recipe by Zerosopp. All Grain, ABV 6.13%, IBU 47.38, SRM 10.66, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Amarillo, amarill, Citra)
Last Updated and Sharing
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- Last Updated: 2018-05-11 09:10 UTC