Halveis-IPA - Beer Recipe - Brewer's Friend

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Halveis-IPA

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday May 11th 2018
1.051
1.013
5.0%
42.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
2 kg American - Wheat2 kg Wheat 38 1.8 16.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 26.78 20%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 15 min 10.87 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 5 min 4.37 25%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 30%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.25 L. Suggest reducing initial water volume to 45.4 L and adding 8.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 67.9  
Equipment Profile Used: System Default
"Halveis-IPA" American IPA beer recipe by badegakk. All Grain, ABV 4.99%, IBU 42.02, SRM 6.01, Fermentables: (Maris Otter Pale, Wheat) Hops: (Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 09:01 UTC