Wild Granadilla - Beer Recipe - Brewer's Friend

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Wild Granadilla

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Wild Sensing Brewing
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 11th 2018
1.048
1.009
5.1%
29.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 41.7%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 41.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.9%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 g Yakima Valley Hops - Southern Passion6.2 g Southern Passion Hops Pellet 12 Boil 30 min 7.19 8.1%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 12 Whirlpool at 80 °C 30 min 21.82 52.5%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 12 Dry Hop 7 days 39.4%
76.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
16 each Granadilla Flavor Secondary 20 days
 
Yeast
Omega Yeast Labs - Where da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 1
Mash volume with grains 1.3
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 24.3 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 25.3  
Equipment Profile Used: System Default
"Wild Granadilla" Specialty Fruit Beer recipe by Wild Sensing Brewing. All Grain, ABV 5.06%, IBU 29.01, SRM 4.12, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat, Flaked Oats, Cane Sugar) Hops: (Southern Passion) Other: (Yeast Nutrient, Granadilla)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 07:03 UTC