#46 - Beer Recipe - Brewer's Friend

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#46

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 11th 2018
1.060
1.016
5.8%
118.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 71.1%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 26.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 2.2%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 40 min 52.23 6.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 35.67 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 16.1 15.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 14.04 7.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 15.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 7.8%
6.39 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4ml lactic acid added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.45 g). Reduce mash thickness to 3.16 qt/lb or increase pre-boil volume to 6.08 g.    
Strike water volume at mash thickness of 5 qt/lb 7.03 28.1  
Mash volume with grains 7.48 29.9  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3.5 14  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.11 8.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 2 8  
Total: 4.45 17.8
Equipment Profile Used: System Default
"#46" American IPA beer recipe by Swig. All Grain, ABV 5.76%, IBU 118.05, SRM 7.48, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Honey Malt) Hops: (Nugget, Simcoe, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 22:52 UTC