Profligate Hops - Beer Recipe - Brewer's Friend

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Profligate Hops

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 11th 2018
1.064
1.013
6.7%
62.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.1 Boil 60 min 33.35 7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 10 min 15.26 9.3%
1 oz Azacca1 oz Azacca Hops Pellet 12.1 Whirlpool at 170 °F 20 min 4.94 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 20 min 3.8 9.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 170 °F 20 min 5.07 9.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 18.6%
2 oz Azacca2 oz Azacca Hops Pellet 12.1 Dry Hop 3 days 18.6%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 3 days 9.3%
10.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 1 12 155 90 19
1X85P1M
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 165 F strike temp Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Profligate Hops" American IPA beer recipe by Barter & Trade. All Grain, ABV 6.71%, IBU 62.42, SRM 4.96, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Barley, White Wheat) Hops: (CTZ, Mosaic, Azacca, Centennial, Citra) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 17:35 UTC