Summers Fresh Find - Beer Recipe - Brewer's Friend

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Summers Fresh Find

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Woodster Kateser
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 11th 2018
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1.059
1.014
6.0%
95.2
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 75%
2 lb Great Western - Crystal 15 Malt2 lb Crystal 15 Malt 34 15 16.7%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Chief Hops - MT Hood4 oz MT Hood Hops Fresh 5.3 Boil 60 min 11.44 10.5%
4 oz Yakima Chief Hops - MT Hood4 oz MT Hood Hops Leaf/Whole 5.3 Boil 30 min 52.76 10.5%
4 oz Yakima Chief Hops - MT Hood4 oz MT Hood Hops Fresh 5.3 Boil 10 min 4.15 10.5%
12 oz Yakima Chief Hops - MT Hood12 oz MT Hood Hops Fresh 5.3 Boil 10 min 12.45 31.6%
12 oz Yakima Chief Hops - MT Hood12 oz MT Hood Hops Fresh 5.3 Whirlpool 0 min 14.44 31.6%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 5.3%
38 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10psi @ 38º F       CO2 Level: 2.38 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 2 2 0 9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal In Fly Sparge -- 153 °F 30 min
4.5 gal -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Notes
Mash at 153°F (67.2°C) for 60 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 68°F (19°C). Ferment at temperature of my basement. Dry hop at the end of fermentation. Transfer off of the hops and yeast at day 11.


More Notes:
1.5 qts. of water lb of grain for initial strike.
You lose about 0.12 gallons of water per lb. of grains.

Taking into account samples etc. you should need approx. 5.5 gal in the end for a 5 gal batch. Should lose about 1.5 - 1.7 gal/hour during boil.

Cold crash for about 3 days at the end of fermentation before racking/kegging.



This recipe should lose: 1.2 gal of water during mash and 1.5 during boil.
For 5.5 gal in fermenter, will need 8.2 gal. total.

Strike: 3.75 gal
Fly Sparge: 4.5 gal

Look here for Kegging info:
https://www.morebeer.com/themes/morewinepro/kegging.pdf

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  • Last Updated: 2021-08-13 19:40 UTC