Ruptured Disc - Beer Recipe - Brewer's Friend

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Ruptured Disc

371 calories 35.7 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Stone
Calories: 371 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Friday May 11th 2018
1.111
1.025
11.3%
35.1
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Maris Otter9 lb Liquid Malt Extract - Maris Otter 36 4 48.6%
4.50 lb Liquid Malt Extract - Munich4.5 lb Liquid Malt Extract - Munich 35 8 24.3%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 5.4%
2 lb Liquid Malt Extract - Pilsen2 lb Liquid Malt Extract - Pilsen 35 2 10.8%
16.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 16.12 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 10.8 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 8.15 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.47 g | 29.9 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 7.47 g | 29.9 qt) 5.02 20.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.39 5.6  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 6 24  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
"Ruptured Disc" English Barleywine beer recipe by James Stone. Extract, ABV 11.3%, IBU 35.07, SRM 17.91, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Munich, Belgian Candi Syrup - Dark (80L), Liquid Malt Extract - Pilsen) Steeping Grains: (Honey Malt) Hops: (Northern Brewer, Perle, Hallertau Mittelfruh)
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  • Last Updated: 2018-06-03 05:12 UTC