Furphy Pale Ale - Beer Recipe - Brewer's Friend

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Furphy Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Anderson
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 11th 2018
1.048
1.009
5.1%
29.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 84.6%
0.20 kg German - Caramel Pils0.2 kg Caramel Pils 35 2.4 3.8%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 11.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.60 g Magnum8.6 g Magnum Hops Pellet 12.2 Boil 60 min 15.2 9%
26.50 g Cascade26.5 g Cascade Hops Pellet 7.4 Boil 15 min 14.1 27.9%
30 g Cascade30 g Cascade Hops Pellet 6.7 Aroma 0 min 31.5%
30 g casca30 g casca Hops Pellet 7 Aroma 0 min 31.5%
95.10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.7 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Furphy Pale Ale" American Pale Ale beer recipe by Anderson. All Grain, ABV 5.05%, IBU 29.31, SRM 6.52, Fermentables: (Maris Otter Pale, Caramel Pils, Munich Light) Hops: (Magnum, Cascade, casca)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 06:57 UTC