White noise
241 calories
25.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Sterling35 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
37.35 |
11.1% |
31 g |
Sterling31 g Sterling Hops |
|
Pellet |
8.7 |
Boil
|
15 min |
16.42 |
9.8% |
250 g |
Sterling250 g Sterling Hops |
|
Pellet |
8.7 |
Dry Hop
|
3 days |
|
79.1% |
316 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
316 g |
Sterling (Pellet) 316 g Sterling (Pellet) Hops |
|
53.77 |
100% |
316 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
37.50 g |
Coriander powder
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
30 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.3 |
Mash volume with grains
|
14.8 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 19 L)
|
19 |
Estimated amount in fermentor
|
19 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"White noise" Specialty IPA: Belgian IPA beer recipe by jeanseb1987. All Grain, ABV 7.7%, IBU 53.77, SRM 6.19, Fermentables: (Pale 2-Row, Wheat, Munich Malt, Flaked Oats) Hops: (Sterling) Other: (Coriander powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-11 00:42 UTC