Speckled Heffer - Beer Recipe - Brewer's Friend

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Speckled Heffer

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 10th 2018
1.061
1.014
6.1%
29.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Kölsch10.25 lb Kölsch 37 4.4 85.4%
1.75 lb Wheat, White (Cargill)1.75 lb Wheat, White (Cargill) 37.7 2.9 14.6%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.8 Boil 60 min 29.5 100%
18 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 20 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 131 °F 1 min
Temperature -- 144 °F 20 min
Temperature -- 147 °F 10 min
Temperature -- 153 °F 5 min
-- -- 162 °F 30 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 2.83 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.83 qt/lb 8.49 34  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.76 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Speckled Heffer" Kölsch beer recipe by ME. All Grain, ABV 6.14%, IBU 29.5, SRM 6.8, Fermentables: (Kölsch, Wheat, White (Cargill)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-10 21:26 UTC