Fatfin Smoked Porter - Beer Recipe - Brewer's Friend

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Fatfin Smoked Porter

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Tolan
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday May 10th 2018
1.067
1.019
6.4%
40.7
36.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.3%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 11%
1 lb United Kingdom - Brown1 lb Brown 32 65 7.3%
0.15 lb German - Acidulated Malt0.15 lb Acidulated Malt 27 3.4 1.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.3%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 24.33 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.38 20%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 0 min 60%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 50 min
6.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.44 17.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
 
Notes

Smoked malt was Breiss

  • 1lb cherrywood smoked
  • .5 lb mesquite smoked
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 12:45 UTC