Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 10th 2018
1.051
1.012
5.1%
25.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.67 lb American - Pale 2-Row14.67 lb Pale 2-Row 37 1.8 71.1%
1.38 lb American - Carapils (Dextrine Malt)1.38 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.92 lb American - Caramel / Crystal 10L0.92 lb Caramel / Crystal 10L 35 10 4.5%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 13.3%
0.92 lb German - Acidulated Malt0.92 lb Acidulated Malt 27 3.4 4.5%
20.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Centennial0.46 oz Centennial Hops Leaf/Whole 10 Boil 45 min 6.94 14.3%
0.92 oz Centennial0.92 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.15 28.6%
0.92 oz Cascade0.92 oz Cascade Hops Leaf/Whole 7 Boil 25 min 7.36 28.6%
0.92 oz Cascade0.92 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.11 28.6%
3.22 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.62 gal (50.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.62 gal (2.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.74 31  
Mash volume with grains 9.39 37.6  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 7.71 g | 30.8 qt) 7.59 30.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.62 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Blonde Ale" Cream Ale beer recipe by onlyamos. All Grain, ABV 5.13%, IBU 25.56, SRM 3.99, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Wheat, Acidulated Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-05-23 10:38 UTC