Biere De Garde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Biere De Garde

225 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Trevor
Rating:
4.00 (1 Review)

Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 10th 2018
1.068
1.016
6.9%
22.4
13.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 88.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 4.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 4.39 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.57 33.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 2.41 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 60 min
Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.25 17  
Mash volume with grains 5.61 22.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Biere De Garde" Bière de Garde beer recipe by Trevor. All Grain, ABV 6.88%, IBU 22.37, SRM 13.08, Fermentables: (Pilsner, Special B, Carapils, Aromatic) Hops: (Strisselspalt, Tettnanger)
Last Updated and Sharing
 
922
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-09 20:52 UTC