Nelson Single Hop: savage - Beer Recipe - Brewer's Friend

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Nelson Single Hop: savage

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 10th 2018
1.062
1.013
6.4%
104.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.7%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 9.6%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 5.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Nelson Sauvin1.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 42.13 15.2%
2.40 oz Nelson Sauvin2.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 20.37 20.3%
2.40 oz Nelson Sauvin2.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 11.2 20.3%
3.25 oz Nelson Sauvin3.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 30.43 27.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 16.9%
11.85 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
added 4tsp gypsum to the HLT, which had a toatl of 12 gallons in it, later added an additional 5 gallons water but no more gypsum additions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.87 g | 47.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 10.12 40.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
 
Notes

O.G. 1.059
Pre boil gravity 1.050
collected 11.5 gallons pre boil wort. collected 9.5 gallons total wort into fermentor. Had a major issue with stuck sparge. The false bottom came loose and would not allow me to run the beer clear, kept pulling grains and mash with it. eventually collected beer into a 5 gallon bucket then dumped into keg. lots of pre boil/hot side aeration, not sure if this will affect the beer. Wort was extra cloudy. chiled beer with new chiller down to 72 degrees and pitched a starter of WLP001

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  • Last Updated: 2018-05-21 09:19 UTC