Damn Ridge Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Damn Ridge Brown

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sveneric
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 10th 2018
1.053
1.013
5.3%
28.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg American - Pale 2-Row11.5 kg Pale 2-Row 37 1.8 89.8%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 6.3%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.9%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7 Boil 60 min 19.65 34.9%
25 g Citra25 g Citra Hops Pellet 12 Boil 15 min 5.57 11.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.4 Boil 15 min 2.01 9.3%
40 g citra40 g citra Hops Pellet 12 Boil 1 min 0.77 18.6%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.1 Boil 1 min 0.45 25.6%
215 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.78 L. Suggest reducing initial water volume to 45.4 L and adding 16.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing strike water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 37.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.8 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 55
Going into fermentor 55
Total: 53.7  
Equipment Profile Used: System Default
"Damn Ridge Brown" Northern English Brown beer recipe by Sveneric. All Grain, ABV 5.25%, IBU 28.45, SRM 13.54, Fermentables: (Pale 2-Row, CaraMunich, Pale Chocolate) Hops: (Northern Brewer, Citra, citra, East Kent Goldings)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 19:15 UTC