Brett Ipa - Beer Recipe - Brewer's Friend

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Brett Ipa

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday May 10th 2018
1.060
1.012
6.3%
56.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pilsner23 kg Pilsner 37 1.8 82.1%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 17.9%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Vic Secret300 g Vic Secret Hops Pellet 15.5 Dry Hop 0 days 27.3%
300 g Citra300 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 30 min 28.98 27.3%
300 g Summit300 g Summit Hops Pellet 18.5 Dry Hop 0 days 27.3%
200 g Citra200 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 15 min 27.6 18.2%
1,100 g / $ 0.00
 
Yeast
Escarpment Labs - Brett Q
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
20 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.2 L. Suggest reducing initial water volume to 45.4 L and adding 62.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.48 L. Suggest reducing strike water volume to 26.92 L and adding 43.08 L sparge/top-off. 70
Strike water volume at mash thickness of 2.5 L/kg 70
Mash volume with grains 88.5
Grain absorption losses -28
Remaining sparge water volume (equipment estimates 67.1 L) 88.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.2 L) 130
Boil off losses -5.7
Post boil Volume 102.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 100
Total: 158.9  
Equipment Profile Used: System Default
"Brett Ipa" Brett Beer recipe by Brewer #26840. All Grain, ABV 6.26%, IBU 56.59, SRM 4.05, Fermentables: (Pilsner, Flaked Wheat) Hops: (Vic Secret, Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 21:49 UTC