APA #88 Variant - Beer Recipe - Brewer's Friend

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APA #88 Variant

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 10th 2018
1.059
1.015
5.8%
50.6
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 9.6%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.2 3.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 24.8 5.7%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 5 min 6.03 10.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.56 11.5%
22 g Chinook22 g Chinook Hops Pellet 13 Aroma 0 min 8.4%
27 g Saaz27 g Saaz Hops Pellet 3.5 Aroma 0 min 10.3%
37 g Citra37 g Citra Hops Pellet 11 Aroma 0 min 14.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 9.6%
68 g Amarillo68 g Amarillo Hops Pellet 8.6 Aroma 0 min 26.1%
261 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

OG: 1.053
FG: 1.008
ABV = 5.91%

startvärde 1.050

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  • Last Updated: 2019-05-12 12:18 UTC