| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 34.1 | 18.2% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 30 min | 13.1 | 9.1% | |
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.46 | 9.1% | |
| 1 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 18.2% | ||
| 2.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 45.5% | ||
| 5.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Sparge | -- | 162 °F | 90 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) | 4.37 | 17.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.36 g | 29.5 qt) | 6.37 | 25.5 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.12 | 32.5 |
| Equipment Profile Used: | System Default | |
