Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 94.7% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Citra | Pellet | 11 | Boil | 30 min | 9.38 | 16.7% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 5.03 | 16.7% | |
0.25 oz | Citra | Pellet | 11 | Boil | 10 min | 4.43 | 16.7% | |
0.25 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 2.77 | 16.7% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 4.87 | 33.3% | |
1.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.99 g | 32 qt) | 8.94 | 35.8 |
Mash volume with grains (equipment estimates 8.75 g | 35 qt) | 9.7 | 38.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |