Smooth Operator NEIPA - Beer Recipe - Brewer's Friend

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Smooth Operator NEIPA

349 calories 41.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Crytzer
Calories: 349 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Thursday May 10th 2018
1.103
1.034
9.1%
87.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 77.6%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 10.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.2%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.9%
58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 29.88 11.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 13.27 11.7%
2.25 oz Comet2.25 oz Comet Hops Pellet 11 Boil 15 min 12.23 13.1%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Boil 10 min 9.26 10.5%
1.80 oz Comet1.8 oz Comet Hops Pellet 11 Whirlpool at 165 °F 0 min 9.89 10.5%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 0 min 12.81 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 11.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8.7%
2 oz Comet2 oz Comet Hops Pellet 11 Dry Hop 7 days 11.7%
17.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Other Boil 5 min.
1.36 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.3 gal Start at 163 Degrees, Once grain is dropped in then set to 151 Temperature -- 151 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.94 gal (67.75 qt). Suggest reducing initial water volume to 11.68 gal (46.74 qt) and adding 4.94 gal (19.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.32 gal (117.28 qt). Suggest reducing initial strike volume to 7.68 gal (30.72 qt) and adding 17.32 gal (69.28 qt) sparge/top-off. 25 100  
Strike water volume (equipment estimates 23.62 g | 94.5 qt) 25 100  
Mash volume with grains (equipment estimates 27.94 g | 111.8 qt) 29.32 117.3  
Grain absorption losses -6.75 -27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.62 g | 66.5 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15.14 60.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Volume into fermentor 15 60  
Total: 25 100
Equipment Profile Used: System Default
 
Notes

Start whirlpool as soon as hour boil is finished. Wait to drop in whirlpool hops until temp. hits 165 degrees.

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  • Last Updated: 2018-06-10 23:30 UTC