Amarillo - Beer Recipe - Brewer's Friend

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Amarillo

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 10th 2018
1.055
1.009
6.0%
23.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 68.2%
0.40 kg German - CaraHell0.4 kg CaraHell 34 11 9.1%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 22.7%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 18.36 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.58 6.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 0 min 31.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
50 g Jarrylo50 g Jarrylo Hops Pellet 14.2 Dry Hop 4 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml CaCl Water Agt Boil 1 hr.
3 g MgSO4 Water Agt Boil 1 hr.
6 g CaSO4 Water Agt Boil 1 hr.
1 g Protafloc Fining Boil 10 min.
4 g Ascorbic Acid Other Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2' m Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 50 °C 10 min
22 L Infusion -- 66 °C 60 min
22 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"Amarillo" American Pale Ale beer recipe by Brewer #116456. All Grain, ABV 6.04%, IBU 22.95, SRM 4.95, Fermentables: (Pale Ale Malt, CaraHell, Wheat Malt) Hops: (Nelson Sauvin, Amarillo, Jarrylo) Other: (CaCl, MgSO4, CaSO4, Protafloc, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 14:20 UTC